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    Savor Authentic Tacos
    Taste the Tradition
    From Beef and Mushroom to Fish
    Tacos, each bite at Diego's is a delight!
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    Delicious Sides Await
    Perfect Pairings
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    Kid-Approved Options
    Family-Friendly Menu
    Kids will cherish our cheese and
    chicken quesadillas—tasty and fun!
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Hello dear

Welcome to Diego's East Side

At Diego's East Side, nestled in Providence, RI, a vibrant culinary journey awaits. Inspired by traditional Mexican flavors, Diego's crafts each dish with fresh ingredients, making their guacamole and crispy tortilla chips a must-try. The boldness of the Al Pastor Chimichanga and the melt-in-your-mouth Birria Tacos exemplifies their dedication to authenticity. Veggie lovers are not forgotten, with a delicious Vegan Burrito that bursts with flavor. The inviting atmosphere and thoughtful presentation elevate the dining experience, making every visit a celebration of fresh, bold tastes. Diego's East Side isn't just a restaurant; it's a delightful homage to Mexican cuisine.

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Today's Suggestions

Explore the featured selections!

US$14.00

Guacamole

US$8.50

Cornbread Souffle

US$24.50

Classic Enchiladas

US$30.00

East Side Steak Frites

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About

Diego's East Side

Welcome to Diego's East Side, a culinary gem located at 192 Wayland Ave, Providence, RI. This vibrant restaurant brings a taste of Mexican-inspired flavors to the heart of New England, making it a must-visit destination for food lovers. Whether you're a fan of tacos, dips, or hearty entrees, Diego's offers a menu that is both exciting and satisfying.

  • Dips & Tortillas: Start your meal with their irresistible Guacamole paired with Fresh Tortilla Chips & Salsa Fresca, a delightful combination for just US$14.00. The Street Corn Guacamole, featuring roasted corn, pico de gallo, and Cotija cheese, is a flavor explosion at US$15.00.
  • Tacos: The tacos at Diego's are not to be missed. Try the Beef & Mushroom Tacos, which boast slow-braised beef complemented by cornmeal-crusted mushrooms for US$17.00. If you're a seafood lover, their Fish Tacos with pan-seared or fried cod, served on grilled flour tortillas are simply divine, priced at US$16.00. And for a twist, try their Korean BBQ Fried Chicken Tacos.
  • Entrees: For a heartier option, the Al Pastor Chimichanga offers tender pork, red onion, and lime crema for US$22.00. Alternatively, the Birria Taco Platter will transport you to Jalisco with its rich flavors and savory accompaniments, available for US$24.00.

What sets Diego's East Side apart is their commitment to quality ingredients and authentic flavors. Every dish tells a story, using spices and ingredients that truly capture the essence of Mexican cuisine. The ambiance is warm and inviting, making it a great spot for both casual dining and special occasions.

As a food reviewer, I was particularly impressed by the attention to detail and the balance of flavors in each dish. From the creamy guacamole to the perfectly seasoned tacos, every bite was a testament to their culinary expertise. Whether you're as passionate about food as I am or just looking for a delicious meal, Diego's East Side will surely leave you satisfied.

For inquiries or reservations, you can reach them at +1 401-865-6222. Don't miss out on the chance to indulge in the delightful offerings at Diego's East Side!